Upon certification, the facility will be the largest LEED® certified bakery in the nation! Sustainable features of the building and the baking process include:
- Responsible construction diverting 90% of waste from landfills
- Use of recycled materials in construction
- Redevelopment of a Brownfield site
- Highly efficient HVAC systems
- An intelligent building automation system
- Rainwater harvesting system used for landscape irrigation
- Low Volatile Organic Compounds (VOC) materials
- Innovative thermal oil system utilized in the baking process
GVF’s Climate Change Task Force will be an advocate for its partners by taking proactive measures to reduce greenhouse gas emissions, energy costs, protect air quality and public health and improve the environment throughout our region.
The vision of the Task Force is to:
- Provide continuous and up to date information on climate change issues that are affecting our partners and assist with identifying the appropriate steps of action.
- Host roundtable discussions on specific issues and concerns our partners are having and where they would like assistance.
- Work collaboratively with a panel of experts, such as DEP, EPA, DVRPC, Montgomery County and Chester County and other participants, on a variety of issues that will inform our partners on the necessary action items to reduce greenhouse gas emissions.
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