A trendy fast food chain in New York City is making a strong effort to provide quality fast-food options, while limiting their impact on the environment. Otarian, the first in a planned chain of vegetarian restaurants opened in New York this week, with two more locations planned for London later in the year. The restaurant design itself is not the only thing where sustainability is taken into consideration.
Each menu item was evaluated by the carbon reduction company, Sustain, to compute each items carbon footprint, which will appear alongside each dish on the menu.The overall goal is to educate consumers on the sustainable impacts even a small meal can have on the environment. Hopefully, Otarian can prove that food can not only be good tasting, but good for the environment as well.
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